The term “GMP” refers to the guidelines for Good Manufacturing Practice (GMP) Certification that the US Food and Drug Administration issued under the Federal Food, Drug, and Cosmetic Act. Manufacturers, processors, and packagers of medicines and medical devices must take proactive measures to guarantee that their goods are secure, effective, and pure under these laws, which have the legal force of law.
GMP laws mandate a quality approach to manufacturing. This allows businesses to reduce or eliminate contamination, confusion, and mistakes and protects the consumer from purchasing a useless or hazardous product. Firms that violate GMP laws risk severe repercussions, like recalls, product seizures, fines, and jail time.
GMP laws cover records management, staff credentials, hygiene, cleanliness, equipment verification, process validation, and complaint handling. Most Good Manufacturing Practices (GMP) criteria are broad and undefined, allowing each producer to choose how to apply the required controls effectively and offering a lot of flexibility. Still, the maker must also interpret the standards in a way that makes sense for each firm.
The term “cGMP” is also used to refer to GMP. The “c” stands for “current,” reminding manufacturers to use cutting-edge technology and systems to abide by the law. Systems and tools for preventing contamination, mix-ups, and errors that may have been excellent 20 years ago may not meet today’s standards.
GMP includes:
Video 01: Good Manufacturing Practices (GMP) in Food Industry
In-depth examination of genuine material testing solutions
EELS analysis of gate and channel is performed on fin field-effect transistors (finFETs). Scanning transmission electron...
Read Case StudyIntroduction PVC is the polymer primarily used to make pipes for plumbing, drainage, and electrical conduits....
Read Case StudyNano-scale surface roughness is a critical parameter in fabricated thin-films that are used in optics, solar...
Read Case StudySubmit your contact info and we’ll get back to you within 24 hours